Stevia jade, Steviol glycosides
Kini jade Stevia?
Stevia jẹ aladun ati aropo suga ti o wa lati awọn ewe ti ẹya ọgbin Stevia Rebaudiana.O jẹ adayeba mimọ, adun giga ati aladun iye calorific kekere ti a fa jade lati awọn ewe stevia.Awọn agbo ogun ti nṣiṣe lọwọ jẹ steviol glycosides (paapa stevioside ati Rebaudioside), eyiti o ni awọn akoko 200 si 400 didùn gaari, jẹ iduroṣinṣin-ooru, pH-idurosinsin, ati kii ṣe fermentable.
O ni ihuwasi ti awọn kalori odo, fifuye glycemic kekere, ailewu alaisan, “awọn iroyin ti o dara” fun àtọgbẹ ati awọn alaisan isanraju.
O jẹ lilo pupọ ni ounjẹ, ohun mimu, oogun, aladun, ounjẹ ikun omi, ohun ikunra, taba, ile-iṣẹ kemikali ojoojumọ ati awọn aaye suga miiran.
Awọn eroja:
Rebaudioside A ati awọn Glycosides miiran jẹ nipa ti ara lati awọn ewe stevia.
Awọn alaye pataki:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
Lapapọ Steviol Glycosides 95% - Rebaudioside A 60% / TSG95RA60
Lapapọ Steviol Glycosides 95% - Rebaudioside A 50% / TSG95RA50
Lapapọ Steviol Glycosides 95% - Rebaudioside A 40% / TSG95RA40
Lapapọ Steviol Glycosides 90% - Rebaudioside A 50% / TSG90RA50
Lapapọ Steviol Glycosides 90% - Rebaudioside A 40% / TSG90RA40
Lapapọ Steviol Glycosides 90% - Rebaudioside A 30% / TSG90RA30
● Lapapọ Steviol Glycosides 85% / TSG85
● Lapapọ Steviol Glycosides 80% / TSG80
● Lapapọ Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
● Rebaudioside M 80% / RM80
●Sweetness le ti wa ni adani gẹgẹ bi onibara ibeere.
Imọ paramita
| Nkan | Sipesifikesonu |
| Ifarahan | Funfun okuta lulú |
| Òórùn | Odorless tabi nini kan diẹ ti iwa wònyí |
| Solubility | Tiotuka larọwọto ninu omi ati ni ethanol |
| Arsenic | ≤1mg/kg |
| Asiwaju | ≤1mg/kg |
| Ethanol | ≤3000ppm |
| kẹmika kẹmika | 200ppm |
| PH | 4.5 – 7.0 |
| Pipadanu lori Gbigbe | ≤5.0% |
| Apapọ eeru | ≤1% |
| Lapapọ Awọn kokoro arun Aerobic | ≤10³ CFU/g |
| Mú & Iwukara | ≤10² CFU/g |
Ibi ipamọ:
Jeki gbẹ, ki o tọju sinu awọn apoti ti o muna ni iwọn otutu ibaramu.
Awọn ohun elo
Stevia jade le ṣee lo ni lilo pupọ ni ounjẹ, ohun mimu, oogun, ile-iṣẹ kemikali ojoojumọ, ọti-waini, awọn ohun ikunra ati awọn ile-iṣẹ miiran, ati pe o le fipamọ 60% ti idiyele ni akawe pẹlu ohun elo sucrose.
Yato si ireke ati suga beet, o jẹ iru kẹta ti aropo sucrose adayeba pẹlu iye idagbasoke ati igbega ilera, ati pe o ni iyin gẹgẹbi “orisun suga kẹta ni agbaye” ni kariaye.
Stevioside ti wa ni afikun si awọn ounjẹ, awọn ohun mimu tabi awọn oogun bi imudara adun oorun oorun;ṣe suwiti lile pẹlu lactose, omi ṣuga oyinbo maltose, fructose, sorbitol, maltitol, ati lactulose;ṣe awọn powders akara oyinbo pẹlu sorbitol, glycine, Alanine ati bẹbẹ lọ; o tun le ṣee lo ni awọn ohun mimu ti o lagbara, awọn ohun mimu ilera, awọn ọti-waini ati kofi.
